Corn Casserole - cooking recipe

Ingredients

1 large can cream-style corn
1 large can whole kernel corn
1 pkg. Jiffy corn mix
1/2 pt. sour cream
1 stick margarine, melted
1 egg
1/2 tsp. salt

Preparation

Mix together in 1 1/2-quart Pyrex bowl.
Bake 1 hour at 350\u00b0.