Oatmeal Bread - cooking recipe

Ingredients

1 c. quick oats
1/2 c. whole wheat flour
1/2 c. brown sugar
1 Tbsp. salt
2 Tbsp. margarine
1/3 c. wheat germ
2 c. boiling water
1 pkg. dry yeast, dissolved in 1/2 c. warm water
1 c. whole wheat flour
4 c. white flour

Preparation

Combine the first 6 ingredients in a large bowl.
Pour over the boiling water; stir in to combine.
Dissolve the yeast in the warm water.
When batter is cooled to lukewarm, add yeast.
Stir in 1 cup whole wheat flour and 4 cups white flour.
When dough is stiff enough to handle, turn onto floured board; knead 5 to 10 minutes.
Place in a greased bowl; cover and let rise until doubled.