Monkey Bread - cooking recipe

Ingredients

3 or 4 cans refrigerator biscuits, cut in quarters
1 c. sugar
2 tsp. cinnamon
1 stick butter
2 Tbsp. water
1 c. brown sugar

Preparation

Put cinnamon and sugar in small bowl.
Roll the quartered biscuit pieces in this mixture.
Put into a greased Bundt or tube pan.
Boil brown sugar, butter and water for 2 minutes and pour over biscuits.
Bake at 350\u00b0 for 35 minutes or until brown.
Let stand for a few minutes before inverting on serving platter. Pinch off to eat and enjoy.