Hawaiian Ham Spread - cooking recipe

Ingredients
    1 (8 oz.) cream cheese, softened
    1 (8 oz.) can crushed pineapple, well drained
    2 cans Underwood deviled ham (4.25 oz.)
    1/4 c. flaked coconut
Preparation
    In a small bowl, beat cream cheese and pineapple together until smooth.
    Stir in ham and coconut.
    Cover and refrigerate at least 1 hour before serving.
    Serve with crackers of your choice. Makes 2 1/4 cups.

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