Hawaiian Ham Spread - cooking recipe
Ingredients
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1 (8 oz.) cream cheese, softened
1 (8 oz.) can crushed pineapple, well drained
2 cans Underwood deviled ham (4.25 oz.)
1/4 c. flaked coconut
Preparation
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In a small bowl, beat cream cheese and pineapple together until smooth.
Stir in ham and coconut.
Cover and refrigerate at least 1 hour before serving.
Serve with crackers of your choice. Makes 2 1/4 cups.
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