Hot Rolls - cooking recipe

Ingredients

5 c. flour
2 c. buttermilk
4 Tbsp. sugar
1 c. shortening
2 pkg. yeast in 1/2 c. warm water

Preparation

Mix all ingredients.
Let set in refrigerator for 1 hour before cutting, then set out 1 hour before baking.
Bake at 400\u00b0 until done, about 30 minutes cooking time.