Marinated Bean Salad - cooking recipe

Ingredients

1 (11 oz.) pkg. black-eyed peas, cooked and drained
1/2 (3 oz.) pkg. dried tomatoes, rehydrated and chopped
1 c. diced zucchini or yellow summer squash
1 c. French-cut green beans
1/2 c. Niblets corn
1/2 c. thinly sliced onion
1/3 c. white wine vinegar
1/3 c. olive oil
1 Tbsp. fresh cilantro
1 tsp. sugar
3/4 tsp. cumin

Preparation

In large bowl, toss together black-eyed peas, tomatoes, zucchini, green beans, corn and onion.
In a shaker jar, measure vinegar, oil, cilantro, sugar and cumin.
Cover and shake well. Pour over salad and toss to combine.
Cover and chill 2 to 24 hours.