Brussels Sprouts Casserole - cooking recipe

Ingredients

2 small pkg. or 1 large pkg. Brussels sprouts
1 c. fresh carrots, chopped thin
1/2 c. fresh celery, chopped thin
1 tsp. salt
1 tsp. sugar

Preparation

Bring all of the ingredients to a boil.
Simmer 10 to 12 minutes together.
Drain vegetables.
Pour sauce over and toss lightly.