Frozen Butterfinger Pie - cooking recipe

Ingredients

1 ready-made pie crust of any flavor
4 c. vanilla frozen yogurt or ice cream
3 Tbsp. light corn syrup
3 Tbsp. creamy peanut butter
1 Tbsp. milk
1 - 2.1 oz. butterfinger candy bar, chopped

Preparation

Soften yogurt or ice cream for 20 minutes on counter.
Spoon half of yogurt/ice cream into crust.