Rocky Road Candy - cooking recipe

Ingredients

2 (6 oz.) pkg. semi-sweet chocolate
1 can Eagle Brand milk
2 Tbsp. butter
2 c. dry roasted peanuts
1 (12 oz.) pkg. miniature marshmallows

Preparation

Place chocolate, Eagle Brand milk and butter in pan; cook about 4 minutes, stirring all the time.
Have dry unsalted peanuts and marshmallows in large bowl.
Pour chocolate over and stir until mixed.
Pour into 13 x 9-inch pan greased with butter. Chill for 2 hours before serving.