Holiday Fudge - cooking recipe

Ingredients

2 lb. powdered sugar
12 oz. evaporated milk
2 Tbsp. butter
1/2 tsp. salt
12 oz. semi-sweet chocolate chips
6 Tbsp. Marshmallow Creme
1 tsp. vanilla

Preparation

Combine powdered sugar, milk, butter and salt in a 5-quart saucepan.
Cook over medium heat, stirring constantly until mixture boils.
Boil for 5 minutes.
Remove from heat.
Add chocolate chips and Marshmallow Creme.
Beat until chocolate has melted and begins to thicken.
Add vanilla; mix well.
Pour into greased 17 x 11-inch pan.
Let cool.
Makes 3 pounds.