Apple Crisp - cooking recipe
Ingredients
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apples (enough to fill a glass pie pan)
1 stick butter
1 c. peanut butter
1/2 c. brown sugar (more or less to taste)
powdered cinnamon
2 c. whole rolled oats
Preparation
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Chop apples into bite size pieces to fill a glass pie pan. Sprinkle cut apples with cinnamon.
Melt butter in pan over low heat.
Add peanut butter and sugar.
Heat until melted.
Add oats and stir until all oats are coated.
Spread evenly over apples to form a crust.
Bake at 350\u00b0 for 40 minutes or until apples are soft.
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