Sweet And Sour Chicken - cooking recipe

Ingredients

1 c. cooked carrots, sliced
1 medium onion, chopped
1 Tbsp. shortening
1 (8 oz.) can pineapple chunks, drained (reserve syrup)
2 Tbsp. cornstarch
2 Tbsp. soy sauce
2 chicken bouillon cubes
1 1/2 c. cooked, cut up chicken

Preparation

In large skillet, cook and stir carrots and onion in shortening until onion is tender.
Add water to pineapple syrup to make 1 1/2 cups of liquid.
Stir in cornstarch and soy sauce.
Add to vegetables and pop in the 2 bouillon cubes.
Cook, stirring constantly, until mixture thickens and boils.
Let boil for 1 minute, stirring constantly.
Add chicken and pineapple.
Reduce heat.
Cover and simmer for 10 minutes.
Serve over hot cooked rice.
Any other cubed meat may be substituted.
Pork is great!