Lemon Ice Cream - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. lemon juice
1 pt. cream or half and half
2 drops yellow food coloring

Preparation

Blend juice and sugar together.
Add the cream and food coloring.
Pour into freezer tray and quick freeze for at least 3 hours.
Do not stir.
May use other flavors or even add fruits to this.
Nuts or marshmallows can also be added for special changes.