Sanctified Ham Balls - cooking recipe

Ingredients

2 Tbsp. butter or margarine
2 Tbsp. all-purpose flour
1 pt. commercial sour cream or King Sour
1/8 tsp. ground marjoram
1/8 tsp. Tabasco
1/2 tsp. salt
1 tsp. dill seed

Preparation

Melt butter in a saucepan over low heat; blend in flour.
Add sour cream and seasonings.
Cook over low heat for 10 minutes.
Do not boil.