Chocolate Cream Pie - cooking recipe

Ingredients

9-inch baked pastry shell
1/3 c. Hershey's cocoa
1 1/4 c. sugar
1/3 c. cornstarch
3 c. milk
3 Tbsp. butter
1 1/2 tsp. vanilla
1/4 tsp. salt

Preparation

Combine cocoa, sugar, cornstarch and salt in medium saucepan and blend until smooth.
Cook and stir over medium heat until mixture boils.
Boil and stir 3 minutes.
Remove from heat and blend in butter and vanilla.
Pour into pie shell and press plastic wrap onto surface.
Chill 3 to 4 hours.
Serve with sweetened whipped cream.