Baked Beans For A Bunch(By Pat Boren) - cooking recipe

Ingredients

21 oz. can pork and beans
15 oz. can pinto beans, drained
15 3/4 oz. can chili beans in gravy
15 oz. can Navy beans, drained
1 1/2 c. chopped onions
1 lb. fried bacon, chopped
1 lb. lean hamburger
1 c. brown sugar
1/2 c. ketchup
3 Tbsp. dry mustard
4 Tbsp. Worcestershire
2 Tbsp. hot sauce (optional)

Preparation

Fry
bacon and chop.
Fry hamburger and onions in bacon grease.
Mix
all
ingredients and pour into a 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 1 hour.