Chocolate Velvet Dessert - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 stick butter (room temperature)
3/4 c. chopped walnuts
1 (8 oz.) pkg. cream cheese
1/2 c. powdered sugar
1 pkg. chocolate instant pudding
1 pkg. vanilla instant pudding
3 c. milk
1 large carton Cool Whip

Preparation

Mix flour, butter and walnuts; press in bottom of 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes; cool.
Soften cream cheese; mix with powdered sugar and spread over crust.
Mix pudding as directed on package except use only 3 cups milk.
Add 1/2 of large carton Cool Whip with pudding; place mixture on top of crust.
Top with remaining Cool Whip.
For best results, let set in refrigerator 1 day.