Strawberry Cake - cooking recipe

Ingredients

1 baked angel food cake
1 1/2 pkg. frozen strawberries
1 (3 oz.) pkg. strawberry jello
1 (3.4 oz.) pkg. vanilla instant pudding
2 c. vanilla ice cream
1 large tub Cool Whip

Preparation

Break up cake and put into large cake pan.
Mix the milk in pudding and ice cream.
Pour mixture over cake and refrigerate until set.
Dissolve jello in 1 cup of hot water.
Cut up strawberries and place in jello.
Pour strawberries and jello together over pudding.
Refrigerate until set.
Top with Cool Whip and sprinkles.
Refrigerate until ready to eat.