Tomato Soup To Can - cooking recipe

Ingredients

4 to 6 onions, chopped
1 bunch celery
8 qt. tomatoes
1 c. sugar
1/4 c. salt
1 c. butter
1 c. clear jell or flour

Preparation

Cook onions in a little water.
Wash celery and tomatoes and add to onions.
Cook until tender and put through a sieve.
Return the juice to the kettle and add sugar and salt.
Cream butter and flour or clear jell.
Bring to a boil and can.