Sausage Dip - cooking recipe

Ingredients

1 lb. sausage
1 small box Velveeta cheese
1 can spicy tomatoes

Preparation

Brown sausage; drain.
Place all ingredients into a small crock-pot and cook on low, stirring occasionally.
This is good to make the night before so the flavors can blend.
Reheat on low the next day.
Serve with tortilla chips.