Peanut Butter Fudge - cooking recipe

Ingredients

3/4 c. butter
3 c. sugar
2/3 c. evaporated milk
2 c. peanut butter
1 (7 oz.) jar marshmallow cream
1 Tbsp. vanilla
1 c. nuts, chopped

Preparation

Cook butter, sugar and milk over low heat, stirring to soft ball stage (306\u00b0).
Remove from heat.
Add peanut butter.
Stir until melted and mixed in.
Add the marshmallow cream and mix well.
Add vanilla and nuts.
Pour into greased 9 x 13-inch pan. Cool.
Cut into squares.