Rice Pudding - cooking recipe

Ingredients

1/2 c. Carolina rice
1 c. water
1/4 tsp. salt
1 qt. milk
1/8 lb. butter
1 tsp. vanilla
1/2 c. sugar
1/2 c. raisins
2 slightly beaten eggs

Preparation

Put rice in water with salt.
Cook 7 minutes.
Stir occasionally.
Add milk, butter and vanilla.
Simmer slowly 1/2 hour, covered lightly.
Add sugar and raisins.
Cook slowly 5 to 10 minutes.
Remove from heat.
Add eggs.
Sprinkle with cinnamon. Refrigerate until thickened.