Fresh Vegetable Salad - cooking recipe

Ingredients

1 medium size head lettuce
1/2 c. celery
1/4 c. chopped onion
1/2 c. sliced green peppers
1 (10 oz.) pkg. frozen peas
2 c. mayonnaises
1/2 c. grated cheese
bacon bits

Preparation

Layer first 6 ingredients in a salad bowl.
Let set in refrigerator overnight or at least 6 hours.
Just before serving, sprinkle with grated cheese and bacon bits.