Potato And Ham Casserole - cooking recipe

Ingredients

1/2 c. milk
1 can cream of mushroom soup
potatoes (as needed)
ham (as needed)
onions (as needed)

Preparation

Grease casserole.
Layer potatoes (sliced), salt and pepper, onions and ham.
Pour 1/2 cup milk mixed with cream of mushroom soup over layers.
Bake at 375\u00b0 for 1 hour, covered.
Remove lid and bake 15 minutes longer.