Beer Batter - cooking recipe

Ingredients

1 can beer
1 1/4 c. all-purpose flour
2 tsp. salt
1 tsp. paprika
1/2 tsp. baking powder

Preparation

Pour beer into a bowl; add flour.
Mixture will foam.
Stir in salt, paprika and baking powder.
If using to fry fruit, you may want to use cinnamon or nutmeg instead of paprika.
Mixture will thicken as it stands.
Make this at least 1 hour before using.
It will keep in refrigerator for 3 to 4 days.
Yield: about 2 1/2 cups batter.
Preparation time: 1 minute.