Jelly Cookies - cooking recipe

Ingredients

1 egg
1/2 c. butter or shortening
1 1/2 c. brown sugar
2 3/4 c. flour
1 tsp. baking soda, dissolved in 1/2 c. hot water
2 tsp. vanilla

Preparation

Take good teaspoon of dough.
Roll in white sugar.
Press finger in top and fill with jelly.
Bake at 375\u00b0 for 8 to 10 minutes.