Vegetable Salad - cooking recipe

Ingredients

1 (14 to 15 oz.) can French-style green beans
1 (14 to 15 oz.) can party peas
1 (7 oz. or less) jar pimentos
1 green pepper
1 medium onion
3 stalks celery
1 c. sugar
1/2 c. vinegar
1/4 c. oil

Preparation

Combine beans, peas and pimentos.
Add chopped pepper, onion and celery.
Mix together sugar, vinegar and oil and pour over vegetables and let stand overnight in refrigerator.