Fruit Salad Sauce - cooking recipe

Ingredients

1/4 c. sugar
1 Tbsp. cornstarch
3 Tbsp. orange juice
1/2 c. water
1-1/2 Tbsp. lemon juice

Preparation

Combine sugar and cornstarch.
Whisk in water, orange juice and lemon juice.
Bring to a boil whisking constantly over medium heat for one minute.
Pour mixture over prepared fruit tossing gently to coat.
Cover and chill.