Chili Stuffed Potatoes - cooking recipe

Ingredients

4 medium baking potatoes
1/2 lb. ground beef
1 (17 oz.) can whole kernel corn
1 Tbsp. chili powder
1 (14 1/2 oz.) can stewed tomatoes
1/2 c. ketchup
1/2 c. chopped green pepper

Preparation

Pierce potatoes; cook in microwave on High for 16 minutes or until soft.
In a large skillet, brown meat and drain.
Stir in corn, tomatoes, ketchup, pepper and chili powder.
Cover and simmer 10 minutes.
Slit potatoes; spoon 1 cup meat mixture over each potato.
Garnish with sour cream, grated Cheddar cheese and green onions, if desired.
Serves 4.