Bread Stuffing(Three Quarts For 12 Pound Turkey) - cooking recipe

Ingredients

1 c. butter
3/4 c. finely minced onion
12 c. (3 qt.) coarse or fine crumbs or cubes
1 1/2 c. chopped celery (stalks and leaves)
1 Tbsp. salt
1 tsp. pepper
1 Tbsp. dried sage, thyme or marjoram
poultry seasoning to taste

Preparation

Melt butter in large heavy skillet.
Add onion and celery; cook until tender, stirring occasionally.
Stir in some bread crumbs.
Heat, stirring to prevent excessive browning.
Turn into deep bowl.
Mix in remaining ingredients lightly.