Mexican Bean Dip - cooking recipe

Ingredients

1 large can refried beans
1 jar picante sauce
2 c. liquid cheese (i.e. Cheez Whiz)
16 oz. sour cream
1 1/2 c. shredded Cheddar cheese
3 green onions, chopped
1 c. sliced black olives

Preparation

Layer above ingredients in a 1 1/2-quart casserole pan in the order given, refried beans first.
Bake in a 350\u00b0 oven for 15 to 20 minutes or until bubbly.
Serve with nacho chips and watch it disappear.