Crab Dip - cooking recipe

Ingredients

1 can mushroom soup
1 envelope Knox gelatine
3 Tbsp. cold water
2 (3 oz.) cream cheese
1 c. mayonnaise
1 c. chopped celery
1 small onion, grated
8 oz. fresh crabmeat

Preparation

Dissolve gelatine in the cold water.
Heat soup to warm. Remove from stove.
Add gelatine and cream cheese.
Mix well.
Add remaining ingredients.
Put in greased mold and chill 8 hours. Serve with crackers, chips or vegies.