Large Brisket Roast - cooking recipe

Ingredients

1 large brisket
1 tsp. onion salt
1 tsp. celery salt
1 tsp. garlic salt
1 tsp. Worcestershire sauce
1/3 bottle Liquid Smoke

Preparation

Marinate the above overnight.
Roll in foil and cook real slow (200\u00b0) for 6 to 8 hours.
For small roast, use less ingredients.