Coffee Can Cake - cooking recipe

Ingredients

1 c. Crisco
3 c. flour
2 c. sugar
3 eggs
1 c. buttermilk
2 tsp. soda
1 c. chopped nuts
1 c. dates
Pinch salt
4 bananas (optional)

Preparation

Mix all ingredients into a batter.
Pour batter into 3 (1 pound) coffee cans and bake 45 to 70 minutes at 350\u00b0.