Mandarin Berry Pie - cooking recipe

Ingredients

4 oz. cream cheese, softened
1 Tbsp. milk
1 (11 oz.) can mandarins, drained
2 c. cold milk
1 c. raspberries
2 pkg. vanilla or lemon instant pudding filling
1 graham cracker crust in 9 x 13 x 2-inch pan
1 Tbsp. mandarin syrup
3 1/2 c. prepared whipped topping
1 Tbsp. sugar
2 tsp. grated lemon peel
fresh mint sprigs

Preparation

Beat cream cheese, 1 tablespoon milk and sugar until smooth. Stir in lemon peel and mandarin syrup.
Stir in 1 1/2 cups of the whipped topping.
Spread this mixture evenly in the bottom of the prepared crust.
Press mandarins into the cream cheese layer.
Mix 2 cups milk with pudding mixes.
Beat with wire whisk for one minute.
Let stand 1 minute or until thickened.
Gently stir in raspberries and 1 cup whipped topping, spoon mixture over mandarins.
Refrigerate for 4 hours or until set.
Garnish with remaining whipped topping and fresh mint.
Serves 10 to 12.