Mexican Fruit Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 eggs
2 tsp. soda
1 stick oleo
1 c. pecans
1 (20 oz.) can crushed pineapple
1 (8 oz.) pkg. cream cheese
3/4 stick oleo
2 1/2 c. confectioners sugar

Preparation

Melt oleo; add sugar, pineapple, eggs, soda, flour and pecans. Bake at 350\u00b0 until done.
Mix together cream cheese, oleo and confectioners sugar.
Ice cooled cake.