Pork Chop-Apple Casserole - cooking recipe

Ingredients

6 pork chops (3/4 to 1-inch thick)
2 Tbsp. oil
1 1/4 tsp. salt, divided
1/8 tsp. pepper
2 c. soft bread crumbs
1/2 c. brown sugar, firmly packed
1/2 c. sugar
3 Tbsp. flour
1/2 tsp. cinnamon
6 c. sliced apples

Preparation

In skillet, brown chops in oil, both sides.
Pour off drippings and reserve 1/4 cup.
Season chops with pepper and 1 teaspoon salt.