Brandied Carrots - cooking recipe

Ingredients

2 c. carrots, sliced long and thin
3 eggs, beaten
1/2 c. sugar
1/2 c. butter
2 Tbsp. flour
1/2 c. milk
1/2 c. brandy
1/2 tsp. cinnamon
1 Tbsp. baking powder

Preparation

Preheat oven to 350\u00b0.
Grease a 2-quart casserole pan.
Mix eggs, sugar, butter, flour and milk.
Add brandy, cinnamon and baking powder.
Add carrots.
Mix thoroughly.
Bake 40 minutes.