Veg-All Casserole - cooking recipe

Ingredients
    2 cans Veg-All, drained
    1 c. grated cheese
    1 c. mayonnaise
    1 c. chopped celery
    1 c. chopped onions
Preparation
    Mix and cover with crushed Ritz crackers.
    Cook 30 minutes at 375\u00b0.
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