Pineapple Bread Casserole - cooking recipe

Ingredients

1/2 c. butter
4 eggs, unbeaten
5 pieces bread, cubed (4 c.)
pineapple rings
3/4 c. sugar
1 (13 1/2 oz.) can crushed pineapple
maraschino cherries

Preparation

Cream together butter and sugar. Add unbeaten eggs and beat until well combined.
Add crushed pineapple, then fold in bread cubes.
Place in greased 1 1/2-quart casserole and decorate with pineapple rings and cherries.
Bake, uncovered, at 350\u00b0 for 25 minutes.
Serve warm with ham or chicken.