Jellied Cranberry Port Sauce - cooking recipe

Ingredients

12 oz. bag fresh cranberries
1 1/2 c. sugar
1 c. Port wine
1 tsp. freshly grated lemon zest
2 Tbsp. fresh lemon juice

Preparation

Combine all ingredients in a large saucepan (2 quarts or larger).
Bring to a boil and simmer for 15 to 20 minutes or until all the berries have burst.
Allow to cool.
Then spoon into a 1-quart mold or bowl.
Chill for at least 3 hours.
Unmold and serve.
Yield:
approximately 1 quart.