Peanut Butter Candy - cooking recipe

Ingredients

1 c. butter
1 c. crunchy peanut butter
1 (16 oz.) box powdered sugar, sifted
1 1/2 c. graham cracker crumbs
1 (12 oz.) pkg. semi-sweet chocolate chips

Preparation

Blend butter and peanut butter in a large bowl.
Work in the powdered sugar and cracker crumbs with a wooden spoon until combined thoroughly.
Press into a 9 x 13-inch pan.
Set aside. Melt chocolate pieces.
Quickly spread melted chocolate over the top of the peanut butter mixture.
Chill until firm, but not too cold.
Cut into small squares.
Store in airtight container.