Monkey Bread - cooking recipe

Ingredients

6 1/2 c. flour
1 stick butter
1 c. milk
1/2 c. water
2 pkg. dry yeast
1 tsp. salt
1 tsp. sugar
3 eggs
1 stick butter, melted

Preparation

Melt at low temperature, 1 stick butter, milk and water.
Mix yeast, salt, sugar and 4 cups flour.
Add milk mixture to flour mixture.
Add the eggs and another cup of the flour.
May mix this with a mixer until smooth.
Using a spoon, add rest of the flour (up to 1 1/2 cups).
Let rise until double.