Pineapple Cake - cooking recipe

Ingredients

1 pkg. yellow pudding in the cake mix
1 can crushed pineapple (20 oz.), undrained
1/2 c. granulated sugar
1 (7 oz.) carton prepared whipped topping
1 pkg. instant vanilla pudding mix
milk (for pudding)
1/2 c. chopped pecans
3/4 c. flaked coconut

Preparation

Preheat oven to 350\u00b0.
Prepare cake according to directions. Spread into 13 x 9-inch pan.
Bake cake 30 minutes.
About 5 minutes before cake is done, place pineapple, its liquid and sugar in pan.
Simmer until sugar is dissolved.
Remove cake from oven and using a fork, make holes over entire cake.
Let cake cool completely.
Prepare pudding according to directions.
Spread over entire cake.
Spread whipped topping over pudding.
Sprinkle with pecans and coconut.