Queen Cake(This Cake Is Fit For A Queen.) - cooking recipe

Ingredients
    1/2 c. Spry (shortening)
    1/2 Tbsp. salt
    1 c. sugar
    3 Tbsp. baking powder
    2 eggs (unbeaten)
    1 Tbsp. vanilla
    2 c. cake flour
    3/4 c. milk
Preparation
    Mix Spry, salt and vanilla in a large bowl.
    Add sugar gradually until mixture is light and fluffy.
    Add eggs, one at a time, beating well after each time.
    Sift dry ingredients 3 times and add to mixture, alternating with milk.
    Bake in a 375\u00b0 oven for 25 minutes.
    Remove and add following topping.

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