Queen Cake(This Cake Is Fit For A Queen.) - cooking recipe

Ingredients

1/2 c. Spry (shortening)
1/2 Tbsp. salt
1 c. sugar
3 Tbsp. baking powder
2 eggs (unbeaten)
1 Tbsp. vanilla
2 c. cake flour
3/4 c. milk

Preparation

Mix Spry, salt and vanilla in a large bowl.
Add sugar gradually until mixture is light and fluffy.
Add eggs, one at a time, beating well after each time.
Sift dry ingredients 3 times and add to mixture, alternating with milk.
Bake in a 375\u00b0 oven for 25 minutes.
Remove and add following topping.