Dutch Oven Roast - cooking recipe

Ingredients

1 (4 to 5 lb.) roast
2 Tbsp. fat
1/4 c. water
1 Tbsp. salt
6 potatoes, halved
2 medium diced onions
9 medium carrots

Preparation

Melt fat in Dutch oven.
Add meat and brown well on all sides. Add water, salt and diced onions.
Cover and place in a moderate oven at 350\u00b0; cook for 2 hours.
Add prepared vegetables.
Cover and cook another hour or until tender.