Potato Bread - cooking recipe

Ingredients

3 Tbsp. yeast
1/2 c. warm water
1 tsp. sugar
2 c. water
1/2 c. instant potatoes
1/2 c. sugar
1/2 c. powdered milk
2 tsp. salt
1/4 c. oil
2 eggs
1 tsp. soda
2 c. cottage cheese or plain yogurt
8 to 10 c. flour (can use 1/2 whole wheat)

Preparation

Dissolve yeast in 1/2 cup water and 1 teaspoon sugar.
Heat to boiling.
Add potatoes, sugar, milk, salt and oil.
Let cool.
Add soda to cottage cheese or yogurt.
Mix together.
Add eggs.
Add 5 cups of flour; beat until smooth.
Add remaining flour until ready to knead.
Knead about 10 minutes.
Let raise until double.
Punch down and let rest 10 minutes.
Divide into 5 portions.
Shape into loaves.
Put into greased pans; let raise until double.
Bake at 350\u00b0 for 35 to 40 minutes.
Brush tops with butter.