Baked Chicken - cooking recipe

Ingredients

3 to 4 lb. whole chicken, washed and cleaned
2 Tbsp. butter, melted
1 to 2 small onions
salt
pepper
oregano
carrots
potatoes

Preparation

Wash and clean chicken.
Place in baking pan.
Pour butter over chicken.
Season with salt, pepper and oregano to taste. Place 1 small onion in cavity of chicken.
Peel and quarter potatoes; peel and cut carrots in half.
Place around chicken. Cut or slice second onion and place over potatoes and carrots. Cover with foil and bake in 350\u00b0 oven for 1 1/2 hours.
Fifteen minutes before done, remove foil to brown chicken.