Refrigerator Pickles - cooking recipe

Ingredients

1 gal. sliced dill pickles
water and ice
8 c. sugar
4 c. vinegar
pickling spices

Preparation

Dill pickles can be purchased at Sam's or Turrentines for $2.99.
Drain vinegar from the pickles and replace with fresh water.
Let set overnight.\tDrain again and fill with fresh water again.
Cover with ice.
Let set in refrigerator overnight.
Drain off water and replace with the 8 cups of sugar and 4 cups vinegar. Also the pickling spices as desired.
Pour over the pickles in the gallon jug and seal it.
Turn upside down (in the refrigerator) until sugar melts.
They are ready - wonderful, crisp and economical.