Ingredients
- 
                            1/2 c. butter, room temperature
 
1 c. peanut butter
1 c. brown sugar
1 egg
1 1/2 c. of self rising flour
Preparation
- 
                            Cream butter, peanut butter and brown sugar.
 
Add egg and flour and mix together.
Roll teaspoonfuls of dough, pat them out and crisis-cross with a fork.
Bake at 350\u00b0 for 10 to 15 minutes.

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